Mountain Garlic

Mountain Garlic (Kashmiri Snow Mountain Garlic / Himalayan Garlic) is a rare medicinal variety grown in the high-altitude mountains of Kashmir. Known for its powerful healing properties, it is considered one of the strongest natural antibiotics in Ayurveda.

Smaller in size but extremely potent, Mountain Garlic helps improve heart health, control cholesterol, boost immunity, support digestion, reduce inflammation, and detoxify the body. Many people consume it raw on an empty stomach for overall wellness.